Apple Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c. salad oil (shortening)

  • 1

    tsp. soda

  • 2

    c. sugar

  • 1

    tsp. cinnamon

  • 2

    eggs

  • ½

    tsp. salt

  • 2

    tsp. vanilla

  • 3

    c. tart apples, peeled, cored and diced

  • 3

    c. flour

  • 1

    c. pecans, chopped

Directions

Preheat oven to 300°. Cream shortening and sugar well, about 3 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift dry ingredients together and blend into first mixture. Beat on high speed for 2 minutes. Add apples and pecans. Bake in a greased bundt pan for 2 hours.


Nutrition

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