Spicy Sushi Mayo, Great with Crab Cakes
By sallycohen
spicy mayo recipe – it’s traditionally served with sushi, but it goes great with our Maine jumbo crab cakes!
Rate this recipe
4/5
(2 Votes)
Ingredients
- 3 Tablespoons mayo
- 1 Tablespoons Sriracha chili sauce
- 1 teaspoon lemon/lime juice
- 1/4 teaspoon soy sauce (optional)
- Preparation
Details
Preparation
Step 1
In bowl, combine ingredients until smooth.
Serve with our Jumbo Crab Cakes
Enjoy!
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