Chicken with Mushrooms, Prosciutto, and Cream Sauce

Nutritional Information Servings Per Recipe: 6 Amount Per Serving Calories: 383 Total Fat: 30.8g Cholesterol: 119mg Sodium: 463mg Total Carbs: 3.3g Dietary Fiber: 0.2g Protein: 20.7g
Photo by Johanna V.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter or margarine, melted

  • 6

    chicken thighs

  • salt and pepper to taste

  • 6

    slices prosciutto (thin sliced)

  • 2

    tablespoons minced garlic, divided

  • 1

    cup sliced fresh mushrooms

  • 1/4

    cup dry white wine (optional)

  • 1

    cup sour cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken. 3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm. 4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

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