Skinny Macaroni Salad

By boscobojo

Ingredients

• 1 cup peeled & chopped tomatoes
• 2 tsp. balsamic vinegar
• 1/4 cup minced red onion
• 2 tsp. olive oil
• 2 Tbl. minced fresh basil
• 1/8 tsp. ground black pepper
• 2 cloves garlic, minced
• 2 cups cooked penne or elbow pasta

Preparation

Step 1

Combine all ingredients except pasta in glass bowl. Cover & let stand at room temperature for 1 hour. Just before serving fold in the pasta.