Honey and Pecan-Glazed Salmon

By doroalry

Weight Watchers five-ingredient 15 minute cookbook
Weight Watchers Points: 8
Calories: 356 per fillet

Ingredients

• 1/4 c. honey
• 4 t. finely chopped pecans
• 1 T. soy sauce
• 4 (6 oz) salmon fillets
• 1/4 t. salt
• 1/4 t. black pepper

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.

3. Remove fish and nuts from bad, reserving marinade. Place fish on foil lined pan and top with nuts.

4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.