Balsamic Marinade for Lamb Chops
By Stuart
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Ingredients
- 1 cup inexpensive balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup roasted garlic puree
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Details
Preparation
Step 1
Marinade several hours
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