italian turkey meatballs

By á-24703

Ingredients

• Original recipe makes 30 meatballsChange Servings
• 1 1/2 pounds ground lean turkey
• 1/4 cup shredded Parmesan cheese
• 2/3 cup dry Italian bread crumbs
• 1/3 cup chopped fresh parsley
• 3 tablespoons chopped fresh oregano
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon dry mustard
• 1/4 cup tomato sauce
• 1/4 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 2 teaspoons Melt® Organic Buttery Spread, softened

Preparation

Step 1

Preheat the oven to 400 degrees.
Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.