Crab Cakes

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. butter

  • 1/3

    c. chopped onion

  • 1/3

    c. chopped celery

  • 1/3

    c. chopped red and green bell peppers

  • 1

    c. bread crumbs

  • 1/2

    c. Bisquick mix

  • 2

    tsp. worcestershire

  • 1/4

    tsp. pepper

  • 1/4

    tsp. salt

  • 2

    eggs, slightly beaten

  • 1

    pkg. imitation crabmeat flakes, chopped

  • 1/2

    c. cocktail sauce

Directions

Heat oven to 400. Generously grease 2 cookie sheets. Melt butter in 10" skillet over med. heat. Cook onion, celery, and bell peppers in butter 3 mins, stirring occasionally; remove from skillet. Mix veggie mixture and remaining ingredients except cocktail sauce. Shape mixture into 2 dozen 1 1/2 " patties. Place on cookie sheet. Bake 12 mins, turning once, till golden. Serve w/ cocktail sauce.

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