Baked Macaroni and Cheese
By á-7475
Rate this recipe
5/5
(1 Votes)
Ingredients
- 7 ozs macaroni
- 1/4 cup butter
- 3 tablespoons flour
- 2 cups milk
- 1 (8 oz) package cream cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 teaspoons mustard
- 2 cups shredded cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Details
Servings 6
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 400 degrees F.
Bring a large pot of salted water to a boil. Add macaroni and cool for 8 minutes. Macaroni should be al dente, drain.
In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for 1 minute, stirring occasionally. Mix in milk, cream cheese, salt, pepper and mustard. Continue cooking until sauce is thickened. Add macaroni and cheese.
Pour into 2 cup casserole dish.
In seperate bowl mix bread crumbs, butter and parsley, spread over macaroni. Bake for 20 minutes or until golden brown.
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