Baked Macaroni and Cheese

Baked Macaroni and Cheese
Baked Macaroni and Cheese

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 7

    ozs macaroni

  • 1/4

    cup butter

  • 3

    tablespoons flour

  • 2

    cups milk

  • 1

    (8 oz) package cream cheese

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 2

    teaspoons mustard

  • 2

    cups shredded cheddar cheese

  • 1

    cup dry bread crumbs

  • 2

    tablespoons butter

  • 2

    tablespoons chopped fresh parsley

Directions

Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil. Add macaroni and cool for 8 minutes. Macaroni should be al dente, drain. In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for 1 minute, stirring occasionally. Mix in milk, cream cheese, salt, pepper and mustard. Continue cooking until sauce is thickened. Add macaroni and cheese. Pour into 2 cup casserole dish. In seperate bowl mix bread crumbs, butter and parsley, spread over macaroni. Bake for 20 minutes or until golden brown.

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