Hidden Valley Pasta Primavera
By á-8029
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Ingredients
- 1 c.carrots, cut diagonally
- 1 c. broccoli flowerettes
- 6 oz fresh or frozen pea pods
- 8 oz fettuccine
- 3 cans chicken broth
- 1 c. fresh or dry basil leaves
- 1 c. prepared Hidden Valley Ranch salad dressing
- 2 Tblsp grated parmesan
Details
Preparation
Step 1
Steam carrots, broccoli and pea pods til crisp-tender; cool. Cook fettuccine in broth til tender, drain and cool. Combine vegetables and pasta. Add basil to dressing and toss gently into pasta. Sprinkle with parmesan.
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