Moist Caramel Apple Cake

By ChrisPergament

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. vanilla pudding
• 1 cup water
• 4 eggs
• 1/3 cup oil
• 3 granny smith apples (1 lb), peeled, coarsely chopped
• 20 kraft caramels
• 3 T milk

Preparation

Step 1

Heat oven to 350.

Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

Microwave caramels and milk in microwaveable bowl on HIGH 1 1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min or until slightly thickened. Drizzle over cake.