Shrimp tempura

By á-174182

Ingredients

• sift 1 cup flour, 1/2 tsp salt and add 2 beaten eggs, add 1 cup milk
• whisk into a thin batter
• dip cleaned butterflied shrimp, with tail on, in batter then seasoned Italian bread crumbs, fry
• chill coated shrimp before frying on a baking sheet

Preparation

Step 1

see above