SAUSAGE CASSEROLE WITH APPLES

By gaster16

Ingredients

• 2 LBS. BULK SAUSAGE
• 2 TART APPLES, CORED AND SLICED
• 6 CUPS BISCUITS TORN OR CUT INTO 1/2" PIECES
• 9 LARGE EGGS, BEATEN
• 3/4 TEASPOON DIJON MUSTARD
• 1-1/2 CUPS GRATED SHARP CHEDDAR CHEESE
• 2 CUPS MILK
• SALT AND PEPPER

Preparation

Step 1

Cook sausage and drain on paper towels. Reserve fat and let sausage cool. Saute the apples in the reserved fat remove from the pan and let cool.

Put the biscuit pieces into a large sealable plastic bag. Whisk together the eggs, mustard, cheese and milk in a large bowl. Stir in the sausage and apples. Season to taste with salt and pepper. Transfer the mixture to the plastic bag. Place the bag inside another sealable plastic bag with the zipper facing another direction in order to prevent leaks. Refrigerate at least 2 hours, preferable overnight or up to 2 days.

When ready to bake preheat oven to 350 degrees. Pour mixture into a buttered 9x13 baking dish. Bake covered 30 minutes. Uncover and bake another 30 minutes until eggs are set and the center reaches 200 degrees.