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Tater Tot Casserole


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Rate this recipe 4.4/5 (35 Votes)


  • 1 tablespoon of oil
  • 2 pounds ground beef or ground turkey
  • 1 medium onion, chopped
  • 2 10-ounce cans of cream of mushroom soup
  • Water
  • 2 14.5-ounce cans of french-cut green beans, drained
  • 1 bag of tater tots


Adapted from


Step 1

Brown ground beef or turkey and onion in the oil until meat is no longer brown.

Transfer to a greased 9x13 pan.

Mix one can of soup with 1/4 to 1/2 a can of water. Pour over the meat and onion mixture. Mix the last can of soup with another 1/4 to 1/2 a can of water. Pour 1/2 over the meat and onion mixture again.

Spread both cans of green beans over the meat, onion, and soup. Pour the last 1/2 can of soup and water over the green beans.

Arrange the tater tots over the casserole.

Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Let stand for 10 minutes after it's done cooking.

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