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Breakfast Tater Tot Casserole


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Rate this recipe 4.7/5 (30 Votes)


  • 1 lb breakfast sausage-browned, drained
  • 2 cups shredded cheddar cheese
  • 4 eggs beaten, add pepper if you like
  • 2 cups milk, mix with eggs
  • 2 lbs Tater Tots



Step 1

Preheat oven to 350. In a 9x13 pan layer the sausage first, then cheese. Pour egg mixture over meat and cheese. Cover pan with Tater Tot layer.
Bake 45-50 minutes. Let it rest 5-10 minutes before serving. 8 servings

In my pound of sausage I added 3 strips of bacon, crumbled. I may make it 6 strips next time, adds good flavor! Ham is also a possibility, probably would need to cook it to get rid of excess water.


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