Breakfast Tater Tot Casserole
- 1 lb breakfast sausage-browned, drained
- 2 cups shredded cheddar cheese
- 4 eggs beaten, add pepper if you like
- 2 cups milk, mix with eggs
- 2 lbs Tater Tots
Preheat oven to 350. In a 9x13 pan layer the sausage first, then cheese. Pour egg mixture over meat and cheese. Cover pan with Tater Tot layer.
Bake 45-50 minutes. Let it rest 5-10 minutes before serving. 8 servings
In my pound of sausage I added 3 strips of bacon, crumbled. I may make it 6 strips next time, adds good flavor! Ham is also a possibility, probably would need to cook it to get rid of excess water.