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Easy Tater Tot Casserole


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Rate this recipe 4.6/5 (15 Votes)


  • 1 1/2-2 lbs of meat (beef or turkey)
  • 1 bag of tater tots
  • 1 Family size can of cream of mushroom soup
  • 2 cups of cheese (any kind)



Step 1

Cook tater tots per package ( I bake them)
While tater tots are cooking, brown ground meat
Drain grease ( if any)
Return to pan and add cream of mushroom soup. ( I Add a small amount of water to help thin soup )
Heat meat mixture.
Once heated, Pour meat mixture on top of tater tots and top with cheese.
Put back into oven and heat until cheese melts


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