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Tater-Tot Casserole

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Rate this recipe 4.6/5 (45 Votes)

Ingredients

  • 1 lb lean ground beef
  • 1/2 medium onion, chopped
  • 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
  • 1 16oz package frozen tater tots
  • 1 cup shredded cheddar cheese
  • salt & pepper

Details

Adapted from cravingcomfort.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees.
Brown ground beef. season with salt & pepper.
Add chopped onion, cook until tender.
In a casserole dish, combine ground beef mixture & cream soup.
Top mixture with tater tots.
Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
remove from oven & top with cheese, return to oven until melted.

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