Mexican Tater Tot Casserole
- 1-2 lbs ground beef
- 1 pkt taco seasoning
- 2 cans Fiesta Nacho Cheese soup
- 1 1/2 bags tater tots
- 1 bag frozen corn
- 2 cups shredded Mexican cheese blend
Brown ground beef and add taco seasoning as directed on packet. Stir soups and cooked corn into meat mixture. Line bottom of ungreased baking dish with tater tots. Spread meat mixture over top of tater tots. Top with another layer of tater tots. Bake at 350 for 35 minutes. Top with shredded cheese and continue baking for additional 5-7 minutes until cheese is melted.