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á-3360

Seared Salmon

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Ingredients

  • 1/8 tsp cayenne pepper
  • 1/8 tsp. salt
  • 4 skinless cneter cut salmon fillets
  • 1 lemon
  • 1 C. dry white wine
  • 2 tsp. capers

Details

Preparation

Step 1

Sprinkle salmon with cayenne and salt. In 12 in. skillet, on med. heat, cook salmon 10 mins until knife pierces center easily; truning halfway through. Tranfer to plate. From the lemon, grate 1.2 tsp. peel onto fish; squeeze 1 Tbs. juice into a cup. To skillet add wine and capers; boil on hugh 2 mins or until liquid is reduced by half; scraping browned bits from pan. remove from heat; stir in lemon juice. Spoon sauce over fish.

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