Seared Salmon

By á-3360

Ingredients

• 1/8 tsp cayenne pepper
• 1/8 tsp. salt
• 4 skinless cneter cut salmon fillets
• 1 lemon
• 1 C. dry white wine
• 2 tsp. capers

Preparation

Step 1

Sprinkle salmon with cayenne and salt. In 12 in. skillet, on med. heat, cook salmon 10 mins until knife pierces center easily; truning halfway through. Tranfer to plate. From the lemon, grate 1.2 tsp. peel onto fish; squeeze 1 Tbs. juice into a cup. To skillet add wine and capers; boil on hugh 2 mins or until liquid is reduced by half; scraping browned bits from pan. remove from heat; stir in lemon juice. Spoon sauce over fish.