DOUBLE BANANA NUT BREAD
By á-170560
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups mashed ripe bananas (2 to 3 bananas)
- 1/4 cup water
- 1/4 cup oil
- 1 1/2 cups Post Banana Nut Crunch Cereal
Details
Preparation
Step 1
Heat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in small bowl; stir in bananas, water and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in cereal. Pour into greased 9x5x3-inch loaf pan. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes 18 (1/2-inch) slices.
NOTE: For easier slicing, wrap bread and store overnight.
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