Barbecue Beef Sandwiches

By á-7972

Ingredients

• 3 1/2 lb bottom round beef roast, well trimmed of excess fat
• 1 medium onion, chopped
• 3/4 c ketchup
• 1/2 c cola soda
• 1 Tbsp each dijon mustard and Worcestershire sauce
• 3 Tbsp cornstarch
• 1/4 c water
• rolls

Preparation

Step 1

Place beef on onion in a 3 1/2 qt or larger slow cooker. Mix ketchup, cola, mustard and worcestershire sauce in a bowl, pour over beef.
Cover and cook on low 8 to 10 hrs. Remove beef to a plate; cover loosely w/ foil. Increase cooker heat to high. Stir cornstarch and water in a small cup until dissolved. Stir into liquid in crock. Cover and cook 15 to 20 minutes until thickened.
Thinly slice beef, layer on buns and spoon sauce over top.