Beef and Gravy
By á-7737
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Ingredients
- 1 onion, chopped
- 1 Tbsp. butter
- 3-4 lb. beef roast, cubed
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups water
- 3 beef bouillon cubes
- 1/2 cup flour
Details
Preparation
Step 1
1. Saute onion in skillet in butter until brown. Place onion in slow cooker, but reserve drippings.
2. Brown roast in skillet in drippings. Add meat to slow cooker, again reserving drippings.
3. Combine salt, pepper, water, bouillon, and flour. Add to meat drippings. Cook until thickened. Pour over meat.
4. Cover. Cook on low 6-8 hours.
5. Serve over noodles
*Variation
Use a whole roast, add potato and carrot.
Makes a good stew
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