Menu Enter a recipe name, ingredient, keyword...

Spicy Peanut Noodles


Got peanut butter? Of course you do. Now use it to throw together a yummy, Asian-inspired dinner, like these quick-cooking peanut noodles.

Google Ads
Rate this recipe 4/5 (2 Votes)


  • 3/4 cup(s) chunky peanut butter
  • 1 pound(s) spaghetti
  • 1/4 cup(s) low-sodium soy sauce
  • 2 teaspoon(s) Asian chili paste with garlic
  • 1 cup(s) shredded carrots
  • 1 cup(s) seedless cucumber, cut into julienned strips


Servings 4


Step 1

1) Cook spaghetti according to package instructions. Drain, briefly rinse under cold water, then drain again.

2) Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.

3) Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 tablespoon or more of warm water to thin sauce if necessary. Sprinkle each serving with toasted sesame seeds, if desired.

You'll also love

Review this recipe

Stir Fry Noodles with Seared Scallops Serves 4 Hot German Buttered Noodles