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Spicy Peanut Noodles

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Got peanut butter? Of course you do. Now use it to throw together a yummy, Asian-inspired dinner, like these quick-cooking peanut noodles.

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Ingredients

  • 3/4 cup(s) chunky peanut butter
  • 1 pound(s) spaghetti
  • 1/4 cup(s) low-sodium soy sauce
  • 2 teaspoon(s) Asian chili paste with garlic
  • 1 cup(s) shredded carrots
  • 1 cup(s) seedless cucumber, cut into julienned strips

Details

Servings 4

Preparation

Step 1

1) Cook spaghetti according to package instructions. Drain, briefly rinse under cold water, then drain again.

2) Meanwhile, in a bowl, whisk together peanut butter, soy sauce, chili paste, and 1/3 cup warm water until smooth.

3) Toss spaghetti, carrots, and cucumbers with peanut butter mixture, adding 1 tablespoon or more of warm water to thin sauce if necessary. Sprinkle each serving with toasted sesame seeds, if desired.

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