Grilled Pork Tenderloin

By GmaJan12

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Ingredients

2 pork tenderloins (about 1 pound each)
1 bottle (8 ounces) low-fat, low-calorie Italian dressing

Details

Servings 6

Preparation

Step 1

Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.

Yield: 6 servings.

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