Thai Bow-Tie Pasta

By á-2557

Ingredients

• 3 cups cooked bowtie pasta
• 2 teaspoons soy sauce
• 1 pound chicken strips to stirfry
• 1 tablespoon of oil
• 1 package Green Giant "Create a Meal" frozen session Szechuan stirfry meal starter
• 2 teaspoons lime juice
• 1 teaspoon peanut butter

Details

Servings 4

Preparation

Step 1

1. Stirfry chicken in oil with soy sauce about four or 5 min. until cooked.
2. Add frozen vegetables and sauce. Bring to boil, reduce heat, cover and cook approximately 8 min. Stir occasionally.
3. Mix lime juice and peanut butter gather. Stir in and serve.