Russian Pork Chops

By KennySD

Ingredients

• 4 Boneless pork chops (about 1
• 2 tbs Flour
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 2 tsp Vegetable oil
• 2 Green onions, thinly sliced
• 1 cup Chicken broth
• 9 oz Cooked fresh or frozen green beans
• 2 tbs Prepared horseradish
• 1 tbs Sour cream
• 1 tsp Lemon juice

Details

Servings 4

Preparation

Step 1

Pound chops to 1/4" thickness. Combine 1 tablespoon flour, salt and half the black pepper on waxed paper. Coat chops with flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Brown chops, about 6 minutes. Remove. Add green onion; saute for 30 seconds. Add 3/4 cup broth. Add chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through. Combine the remaining broth, horseradish, sour cream and remaining flour. Remove pork chops and keep warm. Stir horseradish mixture into skillet; cook, stirring, until thickened and bubbly, for about 2 minutes. Stir in lemon juice and the remaining pepper.