Parmesan-Crested Tilapia

By KennyB07

Ingredients

• 3/4 cup freshly grated Parmesan cheese
• 2 teas. paprika
• 1 tbsp. chopped flat-leaf parsley
• 4 Tilapia fillets
• 1 lemon, cut into wedges
• Extra virgin olive oil, for drizzling
• Salt and pepper

Preparation

Step 1

Preheat oven to 400. In a shallow dish, combine the cheese with the paprika and parsley and season with salf and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part 10 to 12 minutes. Serve the fish with the lemon wedges.