Farro and Shrimp Salad

By angelahon

Farro and Shrimp Salad

Ingredients

• 1 cucumber, peeled and sliced
• 1 tablespoon apple vinegar
• 3 tablespoons olive oil
• Juice of 1 lemon, strained
• 1 sprig flat-leaf parsley, chopped
• 1 spring tarragon, chopped
• Scant 1 1/4 cups cooked farro or spelt, drained
• 11 ounces cooked, peeled shrimp
• 1 carrot, finely grated
• Generous 1 cup shredded arugula
• Salt and pepper

Preparation

Step 1

Put the cucumber slices in a bowl and drizzle with the vinegar. Whisk together the olive oil, lemon juice, parsley, and tarragon in a bowl and season with salt and pepper. Put the farro, shrimp, carrot, cucumber, and arugula into a salad bowl, pour the dressing over the salad, stir, and serve.