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Cooking FRESH Pasta


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  • 1 lb fresh pasta
  • 1 gallon water
  • 2 tbs sea salt
  • 4 tsp evoo


Servings 1


Step 1

Bring water to boil (1 gallon water per pound of pasta) add sea salt (1/2 tbs per quart) and oil (1 tsp per quart) add pasta, return to boil and cook for 2-3 minutes for al dente


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