Cooking FRESH Pasta

Cooking FRESH Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Pound


Ingredients

  • 1

    lb fresh pasta

  • 1

    gallon water

  • 2

    tbs sea salt

  • 4

    tsp evoo

Directions

Bring water to boil (1 gallon water per pound of pasta) add sea salt (1/2 tbs per quart) and oil (1 tsp per quart) add pasta, return to boil and cook for 2-3 minutes for al dente


Nutrition

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