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Crumb-Coated Chicken Thighs

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Ingredients

  • 1/4 * 1/4 cup dry bread crumbs
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon ground cumin
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon chili powder
  • 1 * 1 teaspoon curry powder
  • 1/4 * 1/4 teaspoon pepper
  • 8 * 8 bone-in chicken thighs (about 3 pounds), skin removed

Details

Servings 4

Preparation

Step 1


* In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
* Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.

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