Meat/Casserole - Beef Enchilada Bake

By chlovett10

Ingredients

• 1 lb. lean ground beef
• 1 can (10.75 oz) reduced sodium condensed cream of chicken soup
• 1/2 lb. Velveeta Cheese, cut intol 1/2 inch cubes
• 6 corn tortillas (6 inch) cut ion half
• 1 can (10 oz) Rotel Diced Tomatoes and Green Chilies, undrained

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees.

Brown meat in large skillet; drain.
Stir in soup and 1 cup Velveeta
Spoon 1/3 of the meat mixture into 8 inch square baking dish; cover with 6 tortilla halves and 1/4 cup Rotel. Repeat layers.

Top with remaining meat mixture. Rotel and Velveeta. Cover

Bake 25 minutes or until heated through.