Raisin bread

By MaryEva-2

Ingredients

• 2 cups boiling water
• 1/4 cup shortening
• 1/4 cup white sugar
• 1/2 cup molasses
• 2 tsp. cinnamon
• 1 tbsp salt
• Once shortening melted Add 2 cups cold
• Add 2 pkgs active dry yeast let stand x 10 mins
• Mix 6 cups white flour
• Add 2 cups raisins
• Knead approx 2 cups white flour

Preparation

Step 1

Grease bowl and form dough in ball
Let rise until double in size
Divide dough in 3 loaves
Let rise until double in size
Bake @ 400 deg. X 25-30 mins
Let cool on racks
When cool slice and enjoy. Yummy