salmon patties

By TaylorHockaday

Ingredients

• 20 ounces boneless, skinless salmon; drained
• 1/2 cup chopped bell pepper (optional)
• 1/2 cup chopped onion (optional)
• 1/2 cup chopped celery (optional)
• 1 cup dry breadcrumbs
• 2 large eggs
• 1/4 cup mayonaise
• 2 teaspoons dijon mustard

Details

Servings 6

Preparation

Step 1

in a large bowl, combine all ingredients and mix well. refrigerate for at least 30 minutes. heat skillet on stove and spray with cooking spray. shape into patties and "fry" about 7 minutes on each side, continuing to spray with cooking spray.