mushroom fondue

By Jody

This vegan mushroom fondue has a cheesy flavor and is perfect for parties, as an appetizer or for a romantic vegan fondue for two. Mushroom fondue is rich, flavorful and creamy. Serve your vegan fondue with such dippers as French bread, bagels, or fresh vegetables.

Ingredients

• 3 tbsp margarine + 2 tbsp
• 1/2 onion, minced
• 1 tsp onion powder
• 1 vegetarian bouillon cube or 1 tbsp dry veggie broth mix
• 2 cups mushrooms, sliced
• 3 cloves garlic
• 2 cups soy milk
• 1/2 tsp miso
• 1/4 cup flour
• 1/2 tsp celery salt
• 1 tbsp soy sauce
• 3 tbsp nutritional yeast (optional)

Preparation

Step 1

Sautee garlic, onions and mushrooms in 3 tbsp margarine until soft. In separate saucepan, combine remaining ingredients and simmer until mixture thickens. If your mixture does not thicken, add more flour and mix well. Allow to cool.
Add mushrooms, garlic and onion mix to the soy milk mix and process in a blender or food processor until smooth.

Reheat the blended mix, stirring occasionally, and allow to cool slightly before transferring to fondue pot.

Some vegetarian fondue dipper suggestions: whole mushrooms, broccoli, bread, cooked and halved baby potatoes, tofu, Tofurkey sausage slices.