Open faced mushroom and egg
By TheJar
Savannah's dream sandwich; sauteed mushrooms and roasted hazelnuts on french bread and a lightly poached egg.
Rate this recipe
0/5
(0 Votes)
Ingredients
- eggs
- olive oil
- thyme
- Mushrooms (preferably oyster)
- hazelnuts
- crusty bread
- goat cheese
- hot sauce
Details
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Sauté oyster or other mushrooms with thyme and olive oil, but on top of toasted crusty bread, top with hazelnuts if available and then a poached egg. Goat cheese can be added for extra deliciousness.
You'll also love
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Skillet Pasta Roma 0/5 (0 Votes)
- Broccoli Casarole 0/5 (0 Votes)
- No Peek Chicken Pot 0/5 (0 Votes)
Review this recipe