Open faced mushroom and egg

Savannah's dream sandwich; sauteed mushrooms and roasted hazelnuts on french bread and a lightly poached egg.

Open faced mushroom and egg

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • eggs

  • olive oil

  • thyme

  • Mushrooms (preferably oyster)

  • hazelnuts

  • crusty bread

  • goat cheese

  • hot sauce

Directions

Sauté oyster or other mushrooms with thyme and olive oil, but on top of toasted crusty bread, top with hazelnuts if available and then a poached egg. Goat cheese can be added for extra deliciousness.


Nutrition

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