Aunt Evelyn's Sour Cream Apple Bread

By mortonheat

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 eggs, beaten
• 2 cups sugar
• 1 cup vegetable oil
• 4 tablespoons sour cream
• 2 teaspoons vanilla
• 2 cups chopped apples
• 1 cup nuts (optional)

Preparation

Step 1

Combine all ingredients. Pour into 2 bread pans. Sprinkle sugar on top. Bake at 350 degrees for 1 hour.