Sausage and Egg Casserole

Sausage and Egg Casserole
Sausage and Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups herbed crutons

  • 2

    cups grated cheddar cheese

  • 3/4

    lb link sausage - fried and cut

  • 6-8

    eggs

  • 2 1/2

    cups milk

  • 3/4

    tsp dry mustard

  • 1

    cup mushroom soup with 1 cup water

Directions

Grease rectangular pan. Layer crutons, top with cheese and sausage, beat eggs, milk and mustard together and pour over crutons, refrigerate until the morning. Put soup and water mixture on top and put crutons on top. Bake 45 minutes in a 300 degree oven.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: