Horseradish Mustard

Horseradish Mustard
Horseradish Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup dried yellow mustard

  • 1/2

    cup hot water

  • 1/2

    cup oriental rice wine vinegar

  • 1

    tablespoon prepared horseradish

  • 1/2

    garlic clove, finely chopped

  • 2

    teaspoons sugar

Directions

Freshly ground pepper to taste Pinch ground allspice Mix dried mustard and water. Let stand uncovered for 30 minutes, stirring occasionally. In a food processor, blend remaining ingredients together until smooth. Strain excess liquid and discard solids. Stir mustard-water mixture into strained liquid mixture and simmer over double boiler for about 5 minutes, until mixture begins to thicken. Remove from heat and chill.

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