Bisquick Sausage Balls

By vogeljl

Ingredients

• 3 cups Bisquick
• 1 lb. hot sausage
• 1 (10 ounce) shredded sharp cracker barrel cheese
• 1/2 cup milk

Preparation

Step 1

Mix sausage and cheese together. Add bisquick and milk. Mix well. Make into small bite-sized balls. Bake on ungreased pans at 325 degrees 15-20 minutes, until browned. Freezes well.