Mediterranean Pasta Salad

By Nanatimesthree

Delicious and healthy!

Ingredients

• 1 tablespoon olive oil
• 1/8 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 pound Roma tomatoes, chopped
• 4 ounce can sliced black olives
• 1 tablespoon capers
• 8 ounces uncooled penne pasta
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper and garlic; sauté 30 seconds. Add tomatoes, olives, and capers. Reduce heat and simmer 8 to 10 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain pasta and return pasta to the pot. Add cooked tomato mixture and toss. Cook 1 minute until thoroughly heated. Remove from heat; top with cheese and basil.