Tortellini With Mushrooms And Chives

PROSPECT WINERY FATS JOHNSON PINO NOIR VQA LCBO 92304 OR SANTA RITA RESERVA CHARDONNAY LCBO 348359

Tortellini With Mushrooms And Chives
Tortellini With Mushrooms And Chives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Filling

  • 2

    tbsp oil

  • 1/4

    cup finely chopped onion

  • 2

    cups finely chopped(in food procesor) morel(cremini)mushrooms 175g

  • 1/3

    cup ricotta

  • 1/4

    cup grated parmesan

  • salt & pepper

  • 1

    tbsp chopped parsley

  • 2

    tbsp chopped chives

  • Tortelli

  • 4

    sheets fresh pasta no substitutes

  • 4

    lg egg yolks

  • 1

    egg beaten with pinch of salt

  • 1/2

    cup butter 125ml

  • 12

    sage leaves

  • 1

    tbsp lemon juice

  • 1/4

    grated parmesan

Directions

Heat oil in a lg.frying pan over med.high heat.Add onions and mushrooms and saute for 5 min.or until juices are nearly dry.Remove from heat and add rocotta and parmesan and mix together.Season with salt and pepper to taste and stir in parsley and chives. Place a sheet of pasta on the counter and,using a sharp knife and a plate as a guide,cut a 6 inch(15cm)round of pasta.Repeat until you have 4 rounds. Divide mushroom-ricotta mixture into 4 portions.Spoon each portion,about 1/4 cup filling for each,onto a roud of pasta,leaving a small border.Make a well in the centre of the mixture and slip in an egg yolk.Brush edge of pasta with egg-salt mixture and fold over to make a half-moon shape.Seal edges,pressing out any air pockets. Bring a lg.shallow pot of water to boil.Carefully add tortelli and cook for 3 to 4 min.to make sure yolks remain runny.Immediately remove from pan and place on serving plates. While pasta is cooking heat butter and sage in small skillet over low heat for 2 min.or until butter is hot and melted.Add lemon juice and season with salt. Place 1 tortello on each serving dish and drizzle with sauce.Sprinkle with parmesan and serve at once.

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