Greek Chicken with Angel Hair Pasta

By rossboys

Cooking Light

Ingredients

• 1 lb uncooked angel hair pasta
• 1 Tbsp olive oil
• 4 (6oz) skinless, boneless chicken breasts, halved
• 2 cups chopped red onion
• 1 cup chopped yellow bell pepper
• 6 Tbsp fresh lemon juice
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 2 (14.5oz) cans diced tomatoes with basil, garlic, and oregano
• 3/4 cup (3oz) feta cheese, crumbled

Details

Servings 8

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat.

Heat oil in a large nonstock skillet over medium-high heat. Add chicken to pan; saute 3 min on each side. Add onion and next 5 ingredients (through tomatoes) to pan; stir well. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove from heat; sprinkle with cheese. Serve over pasta.