liver sausage ball

By á-7780

Ingredients

• 8 oz. braunschweiger
• 8 oz. cream cheese
• 1 1/2 TBL. horseradish mustard
• 1/4 cup chopped onions
• dash of tabasco sauce
• 3 hard boiled eggs
• 1 TBL. mayonnaise (hellmans)

Preparation

Step 1

Soften liver sausage and cream cheese.

Mix sausage, cheese, horseradish mustard, onions, and tabasco sauce together. Refrigerate until firm. Roll into ball.

Mix remaining cream cheese with 1TBL. mayonnaise, and coat ball. Then roll in chopped eggs. Refrigerate.