Teriyaki Pork Roast
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup unsweetened apple juice
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 boneless pork loin roast (about 3 pounds), halved
- 7-1/2 teaspoons cornstarch
- 3 tablespoons cold water
Details
Servings 8
Preparation
Step 1
In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Yield: 8 servings.
You'll also love
- Surrey's Cafe - Bananas Foster... 0/5 (0 Votes)
- Mrs. Dash Roasted Potatoes 0/5 (0 Votes)
- Rosemary-Pepper Beef Rib Roast... 0/5 (0 Votes)
- Pork Vindaloo 0/5 (0 Votes)
Review this recipe