Turkey Gravy

By rogerb167

Jamie Oliver

Ingredients

• 2 Celery stalks
• 2 Carrots
• 2 Onions
• 5-6 Leaves Sage
• 2 leaves Bay
• 2 sprigs rosemary
• 2 strips smoked bacon
• 12 chicken wings with bones cracked
• Salt
• Pepper
• 2 star ronisse
• Water
• 2 tbsp flour per pint of gravy

Preparation

Step 1

Roast all ingredients, except flour in oven for one hour 400 degrees
Take chicken meat off bone
Place tray on high heat on stove and mash up
add 2 tbsp flour per pint of gravy
more Water if necessary
25 minutes simmer while mashing, longer the darker
Strain
Add to turkey juices after skimming fat