Beer & Bratwurst

By nperry1006

Ingredients

• 4 pairs beer and bratwurst and/or Kielbasa
• 4 tsp butter
• small bay leaf
• Heaping tbsp minced onions
• 2 to 3 cup beer
• 2 tbsp flour

Preparation

Step 1

Prick bratwurst on both sides, put in skillet with enough boiling water to cover. Cover and simmer 5 minutes. Drain water, add 2 tbsp butter and brown bratwurst.

Add beer and some water to cover bratwurst. Bring to a boil, reduce heat and simmer 25 minutes.

Remove cover and burn off about 1/2 of liquid. In a different pan, melt 2 tbsp butter and saute onions to brown. Blend in flour until the color of cocoa.

Add to simmering ale and blend until smooth and thick.

Serve.