Banana Banana Bread

By sarahstpierre

Calories 229
Calories from Fat 80
Total Fat 8.8g
Saturated Fat 5.2g
Cholesterol 56mg
Sodium 223mg
Potassium 204mg
Total Carbohydrates 34.8g
Dietary Fiber 1.7g
Protein 3.8g
Sugars 14.3g

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Details

Servings 12
Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.