Stuffed Mushrooms

By Dolphl1970

Ingredients

• 3/4 cup slices of whole grain bread, toasted and ground in the food processor
• 4 cloves of garlic, minced
• 24 “stuffing” mushrooms, stems removed and reserved
• 1 c raw cashews pieces
• to taste salt, pepper, onion powder
• 3 c spinach
• 1 c fresh basil
• 1 c nutritional yeast
• olive oil

Preparation

Step 1

Preheat the oven to 350F.
Process each ingredient in the food processor and combine everything in a big bowl. Drizzle with enough olive oil to moisten.
To stuff the mushrooms, form a ball with about 2T stuffing and cram it right into the caps! Layer the stuffed shrooms on a greased glass baking pan.
Bake for 15-20 minutes. You can serve them right out of the oven or at room temperature.